Cookie Rockstar 

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Cookie Rockstar 

“A mob is coming,” said a Disney Springs security team member to Steve Lewis. It was December 2020, and the second Gideon’s Bakehouse location was about to open at Disney Springs in Orlando, Florida. Traffic was backed up for miles, and those who did park ran into Disney Springs before it was open.

By the time it opened at 9:00AM, the line stretched through the entirety of Disney Springs property.

By 10:30AM, there was an eight-hour wait.

By 11:30AM, the wait was 12 hours. For a cookie.

But not just any cookie. A half-pound chocolate chip cookie that Steve, the founder of Gideon’s Bakehouse, spent 15 years creating.

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Quitting Art

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Quitting Art


Boardwalk Pictures founder Andrew Fried on leaving what you love and finding your way back again.

I walk up to an unassuming brick building on a crisp, sunny, Santa Monica day; I pause in front of the glass double doors before opening them. I see myself reflected: high-waisted jeans, a striped shirt, platform Teva’s, and a large black backpack holding my laptop and clipboard, both carrying notes for the b-roll we need to shoot later today; after this, I’ll be walking a few blocks to a nearby painter’s studio where I’m producing an episode of a docuseries.

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Finding Focus

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Finding Focus


What happened when Chef’s Table cinematographer Chloe Weaver finally started saying her career ambitions out loud.

Everyone thinks I’m an extra.

I’m sitting on a circle couch in a fancy hotel lobby in LA, and most everyone else milling about is dressed for a fictional brunch, extras in a TV show filming in the open dining room just across the lobby.

The screen of one camera is just eight feet away from me and I watch the scene through it, zooming in and out on an actor in a colorful 90’s-style jacket. He looks familiar, but I can’t quite place him.

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